Call for Paper (Download The Cfp.Pdf)

The 2017 2nd International Conference on Nutrition and Food Engineering  (ICNFE 2017)   is the premier forum for the presentation of technological advances and research results in the fields of Nutrition and Food Engineering. ICNFE 2017 will bring together leading engineers and scientists in Nutrition and Food Engineering from around the world.

Topics of interest for submission include, but are not limited to:
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed, fruit & reproductive plant biotechnology
Separation and purification processes for food production
Sustainable Agriculture
The future of plant genetic engineering

All accepted papers of ICNFE 2017 will be published in the the Volume of Journal (IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Chemical Abstracts Services (CAS), CABI, CNKI, EBSCO, WorldCat, Google Scholar, Ulrich's Periodicals Directory, Crossref, and Engineering & Technology Digital Library.

Excellent papers can be recommended to be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664) free of charge. At least 30% new contents should be added and be sent to icnfe@cbees.net within 30 days after the holding of conference for further pee review.

Submission Method

1.Full Paper (Presentation and Publication)
Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceeding.
Please log in the Electronic Submission System; ( .pdf only) to submit your full paper

2.Abstract (Presentation only)
Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.
Please log in the Electronic Submission System; ( .pdf only) to submit your abstract.

3. Template Download (download)   JOAAT     (download)   IJFE

4. Submission Deadline: Before September 30, 2017